• Sea Moss (Irish Moss) contains 92 out of the 102 minerals that make up our entire body. Each time we place something into our mouths as food, our body breaks it down in desperate search of these 102 minerals as we need all of them for nutrition, healing, bodily function and maintenance. Unfortunately the typical dish (excluding fast food) contains less than 10 minerals which is why over time many of us may suffer from health problems and mineral deficiencies as our bodies can not find the minerals they need to function correctly (1).
• Chondrus crispus decreased the accumulation of α-synulein and protected the worms from the neuronal toxin-, 6-OHDA, induced dopaminergic neurodegeneration (2). C. crispus, might find promising pharmaceutical applications for the development of potential novel anti-neurodegenerative drugs for humans.

• Results suggest multiple prebiotic effects, such as influencing the composition of gut microbial communities, improvement of gut health and immune modulation in rats supplemented with cultivated C. crispus (3).
  

• Sea Moss contains the stable dipeptide Citrulline-arginine which acts to improve the bioavailability of arginine by increasing skin energy levels, encouraging cell growth and metabolism, and protecting the skin.
  

• A scientific study performed in 2013 demonstrated Sea Moss' ability to enhance host immunity and suppress quorum sensing when exposed to Pseudomonas Aeruginosa (PA) bacteria (60% mortality rate).
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• Consumption of Sea Moss resulted in a 28% reduction of the bacteria, as well as a restraint of the expression of the bacteria ( Liu, 2013).
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• Sea Moss contains 13 vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Folate, Choline, Vitamin A, Carotene, Vitamin E and Vitamin K.

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