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August 3, 2020
👉🏽STOP FOCUSING ON JUST OMEGA 3s. THIS IS WHAT ELSE IS FOUND IN SEAFOOD…
❇️THE HIDDEN COMPOUND IS CALLED:
—————> Parvalbumin
📚WHAT IS PARVALBUMIN?
Parvalbumin (PV) is a protein found in fish, that may explain the benefits of fish that we are unable to obtain from Omega 3 supplementation (Permyakov et al., 2017).
✅WHAT ARE THE BENEFITS OF PARVALBUMIN?
-Reduces Neuroinflammation (Cardis et al., 2018).
-Combats Parkinson Disease (Werner et al., 2018).
-May reduce autism symptoms (Wohr et al., 2015).
-Regulates electrolyte balance & bone density (Belge et al., 2007).
-Required to FEEL stimulants (Wang et al., 2017).
-Regulates pain and fear (Lucas et al., 2016).
-Modulates anxiety (Zaletel et al., 2016).
🌊SEAFOOD MAY HELP ACHIEVE THE FLOW STATE:
An area of the brain responsible for sensory information is covered by Parvalbumin (PV)-positive neurons, which when activated can send GABA-mediated inhibitory projections to the RTN. Activating PV in the RTN may help put you in the "flow state". (Albéri et al., 2013).
💥TAKEAWAY:
Eat your (clean) seafood! It appears that Parvalbumin can represent a potent strategy for enhancing the human condition.
🌎WANT MORE RIDICULOUSLY ADVANCED HEALTH CONTENT? Google ergogenic.health
#Fish #FIshoil #Fishoils #Fishbenefits #FishyFood #Salmons #Parvalbumin #Neuroresearch #Nootropic